Dental Tooth Gum Cutter Endo Gutta Cutter Factory Price with 4 Tips compared with similar products on the market, it has incomparable outstanding advantages in terms of performance, quality, appearance, etc., and enjoys a good reputation in the market.
Tuo Kang summarizes the defects of past products, and continuously improves them. The specifications of Dental Tooth Gum Cutter Endo Gutta Cutter Factory Price with 4 Tips can be customized according to your needs.
This gutta cutter is only available to the well-trained dentist and dental laboratory which is for surgery of filling root canal, used for cutting the extra gutta percha from the root canal.
Wireless gutta percha point cutter tooth gum endo cordless obturation gutta percha cutter heating with 4pcs fever needle.
| Technical services: | |
| The size of handle: | L126mm Φ19mm | 
| Power voltage: | 230V/50Hz or 115V/60Hz | 
| Temperatures: | Operating:0°~+40℃ Storage: -10°~+60℃  | 
| Humidity: | Operating:≤95%RH Storage: ≤95%RH  | 
| Atmospheric pressure: | Operating:70~106kPa Storage: 50~106kPa  | 
| Protection against electrical shock: | type B  | 
Features:
1.Press rapid heating release the button a few seconds for cooling easy to use convenience and comfortable.
2.Using wireless charging technology stylish fashionable.
3.Rapid heating highest temperature of 135 degree centigrade.
4.Fever needle can be sterilized by high temperature and high pressure repeated use highest temperature of 135 degree centigrade.
5.Press rapid heating release the button a few seconds for cooling easy to use.
The company's operating philosophy is: to be a one-stop dental equipment supplier in China.
We have many years of experience in the dental industry and independently develops products and complete accessories, producing dental equipment and related supplies such as dental consumables.
The company has a wealth of dental equipment resources, with the most preferential prices, the most abundant varieties, the best quality services, serving global dentists and hospital clinics.
 









   

